March 11, 2013
Scouts coming for dinner – Dutch ovens ready for duty at Wisdom Trail District Outdoor Leader training, Camp Wisdom, Circle 10 Council BSA, March 9, 2013.
Dutch ovens lined up for duty is a tell that Scouts and Scouters are expected for dinner, aren’t they?
- Bacon, garlic team up for ultimate roast chicken (triblive.com)
- Stout Braised Corned Beef and Cabbage (survivingthefoodallergyapocalypse.wordpress.com)
- Recipe of the Week: Buffalo Chili (because the things we do with ducks are classified) (thewellnessalmanac.com)
- eat :: dutch oven enchiladas (jamieofalltrades.org)
- Braised Not-So-Short Short Ribs with Hominy Stew from A New Turn in the South (thismamacooks.com)
- Slow Cooker vs. Dutch Oven: A Conversion Guide (williams-sonoma.com)
- How to Clean a Cast Iron Pan: Tips & Tricks (ifyoucanread.com)
- Family Camping Tips (familyontravel.com)
- Camp Wisdom, Circle 10 Council, BSA (one of the nation’s better urban Scout camps)
- Dutch oven cooking Getting Started Guide, Scouting Magazine 2009
- Mike Audleman’s Dutch Oven Cooking, 1990, reposted at the U.S. Scouting Service Project
- Dutch oven recipes, and recipes for all Scout levels, Tiger to Eagle, at Boy Scout Trail
- Dutch over recipes at Scoutarama
- What you need for dutch oven cooking, at ScoutmasterCG
- Scout’s Guide to Beginning Dutch Oven Cooking, Troop 626, Houston, Texas
- Dutch Oven Care and Use (with recipes), Troop 780, Dunn, North Carolina
December 29, 2011
Happy to see Mr. Marley has a video to accompany his book of last year, Chanterelle Dreams, Amanita Nightmares. Marley hasn’t aged much in three decades; think it’s the ‘shrooms?
Vodpod videos no longer available.
From Chelsea Green TV. Chelsea Green publishes Marley’s work.
Marley’s book was a finalist in the culinary history category for the 2011 book awards from the International Association of Culinary Professionals (IACP) , and won the 2011 Jane Grigson Award from IACP for distinguished scholarship and depth of research in cookbooks. The award was named in honor of publisher and food author Jane Grigson, who herself published a volume on mushroom cookery.
From the Chelsea Green authors’ bios:
Greg Marley has a passion for mushrooms that dates to 1971, the year he left his native New Mexico and spent the summer in the verdant woods of central New York. Since then, he has become an avid student and teacher of mycology, as well as a mushroom identification consultant to the Northern New England Poison Control Center and owner of Mushrooms for Health, a company that provides education and products made with Maine medicinal mushrooms. Marley is the author of Mushrooms for Health: Medical Secrets of Northeastern Fungi. He lives and mushrooms in Rockland, Maine.
Greg and I met a couple of summers later, in “the verdant woods of central New York.” We struck it off as two westerners in the usually wet East (though it was very dry that summer). We worked together four summers, tramping the woods, canoeing the Adirondacks around Saranac Lake, singing (we were half of the barbershop quartet in a production of Meredith Willson’s “The Music Man” and joined around campfires on a hundred sparkling occasions), and sampling wild foods, in our work with the Louis August Jonas Foundation.
Nice to see a kid from the neighborhood doing good, and maybe well.