Serena Williams is REALLY good

March 16, 2017

Serena Williams portrait in the New York Times Magazine. Credit Christopher Griffith for The New York Times. Stylist: Sarah Schussheim. Hair: Johnnie Sapong. Makeup: Fiona Stiles

Serena Williams portrait in the New York Times Magazine. Credit Christopher Griffith for The New York Times. Stylist: Sarah Schussheim. Hair: Johnnie Sapong. Makeup: Fiona Stiles

Tough to track down the original screen capture — genius in recognizing it, whoever did it first — but it’s clear that Serena Williams is one of the better things to come out of America, and to some, America’s only hope in a time of Trump.

Headlines make it appear Serena Williams has a more effective foreign policy and military deterrent than the U.S. under Trump’s regime.

You get the idea.

Two copy editors in different departments write headlines, and they get mashed up by a third editor or some robot. Hope results. Not vain hope, we hope.

Two copy editors in different departments write headlines, and they get mashed up by a third editor or some robot. Hope results. Not vain hope, we hope.

Didn’t know it was an old screen cap — hadn’t seen it before. It’s timely again, and I needed the laugh.

 

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A pie for a Pi! A roundup of justice on π Day!

March 14, 2017

Let’s rerun this one. Again.  I like the photographs. I may go search for a good piece of pie.

Of course you remembered that today is pi Day, right?

Pi Day Pie from Slashfood.com

Happy π Day! Pi Day Pie – Slashfood.com

Oh, or maybe better, π Day.

We’ll start with the brief post from months ago, and then build on it with some activities and posts from around the WordPress-o-sphere.

The good people at PiDay.org suggest a few ways you can celebrate:

Make (and Eat) a Pie – These pie recipes for Pi Day from NPR’s McCallister look incredibly tasty. But, there’s no shame in putting a frozen store-bought pie in the oven, or picking up a pie from your local bakery. Any kind of pie is great on Pi Day! If you’re making your own, get inspired by these beautifully designed Pi Day Pies. Tell us on Facebook: What’s your favorite kind of pie for Pi Day?

Hope your π Day is complete as a circle, and well-rounded!

How are others celebrating?  A look around WordPress:

At SocialMediaPhobe, a musical interpretation of pi featuring the music of Michael Blake:

So Long Freedom:

pidaypieToday is March 14th, also known as “Pi Day” for us math geeks out there because March 14th (3/14) is the first 3 digits of π (3.14159…).  To celebrate “Pi Day” I highly recommend doing something mathematical while having some pie at 1:59 pm.  I recommend Yumology‘s S’mores Pie as it has 3 main ingredients (chocolate, marshmallow, and graham cracker) and about 0.14159 other ingredients like sugar, butter, and stuff.  If you are not a math geek, its okay…you can still eat pie and count things like how many stop signs you pass on your way back to work from lunch.  Or you could go to the library and take out a book on something fun like binary code.  As we like to say, “There are only 10 types of people in the world:  Those that understand binary and those that don’t.”  Seriously, binary is as easy as 01000001, 01000010, 01000011.

Miles Free at PMPA Speaking of Precision:Today 3-14 at 1:59 I will be celebrqting Pi Day. 3.14159 is the value of pi to 5 decimals...

So besides being  the cause of much techie “irrational” exuberance, Pi Day  is a great way to get some engagement with students.

Marymount High School has several activities, last year they had a design competition incorporating pi; the students then made and sold buttons of each design, proceeds going to the Red Cross.

Hmm- math subject matter, design, production, sales, accounting.

Sounds like what we do in manufacturing.
Maybe celebrating Pi Day is not so irrational as first thought.

Free said his pie is peach.

Steve Doyle at CraveDFW:

On March 12, 2009 your lawmakers  passed a non-binding resolution (HRES 224) recognizing March 14, 2009 as National Pi Day. It is one of the more legit holidays we discuss here, and it is actually an homage to geeks everywhere who see the date as a reason to celebrate due to its mathematical implications. We say any reason to celebrate anything is just fine by us.

Since we are predominately about food we will suggest a few places to actually enjoy a pie.

DSC06367

If you followed us at all this week you may have seen the pie at Bowl and Barrel pop up on our pages. This is the uber delicious Butterscotch Pie served as the solo dessert at the bowling alley and restaurant.  Go eat one of these.

He’s got more pi pie, if you click over there.

Gareth Branwyn at MakeZine offers more pie and a mnemonic:

How to Remember Pi to 15 Digits

Pi-Pie--69299

By way of sci-fi author and mathenaut Rudy Rucker’s Facebook wall comes this:

One way to remember the first few digits of pi is to count the letters in the words of this phrase:

“How I need a drink, alcoholic of course, after the heavy lectures involving quantum mechanics.”

[Image via FreakingNews]

Another song, on YouTube, at Awsomesauce:

b.love offers this clock image (is this clock for sale somewhere?):

A clock for pi day

TED Blog offers two videos:

Chirag Singh explains his “passion for pi.”

Daniel Tammet, “Different Ways of Knowing:

Geeks are really out in force today, flaunting pi for all they’ve got.

More:

Hey, students! Did any of your teachers do cool stuff for Pi Day? Tell us what, and who, in comments.

Pi Day? March 14? It's also the anniversary of Einstein's birth . . . Image from Legends102.7.com

Pi Day? March 14? It’s also the anniversary of Einstein’s birth . . . see a resemblance? Image from Legends102.7.com

Yes, this is mostly an encore post. Fighting ignorance requires patience.

Yes, this is mostly an encore post. Fighting ignorance requires patience.


Signs of Life: Decks, not walls!

March 5, 2017

Wisdom in signs.

Churches say, ‘Don’t build a wall, make the table larger.’

This company puts it in terms more people will comprehend.

A sign of better things to come? Image found on Facebook, tracing back to a Willamette Week Instagram account; where is this company and this sign?

A sign of better things to come? Image found on Facebook, tracing back to a Willamette Week Instagram account; where is this company and this sign?

“Forget the Wall! Build a deck, invite everyone over.” A battle cry for our times.

I wonder where this photo was taken? It says “Milwaukee Lumber,” but I traced it back to an Oregon newspaper, Willamette Week.

Better question: Where are the decks?

Tip of the old scrub brush to Kathryn Knowles.

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Signs of life: Sea monster in the neighborhood

March 2, 2017

Jamelle Bouie is just shooting stuff around the neighborhood. Love this one.

Jamelle Bouie found this in the neighborhood. No, I'm not sure which neighborhood, but clearly it's got some great neighbors.

Jamelle Bouie found this in the neighborhood. No, I’m not sure which neighborhood, but clearly it’s got some great neighbors. Details: Camera: Leica M5 with Canon LTM 35mm f/2 lens. Fuji Provia 100f. Copyright by Bouie, hope he doesn’t mind my using it here.

A more interesting neighborhood, perhaps, than most of us have. Or maybe not.

What’s in your neighborhood? Have you recorded it on film (or electrons), just for history’s sake? Why not?


Life accordion to Trump

January 19, 2017

No typo.

It’s a Finnish accordion, I think. And if Trump plans to use it, he should know the Finns are prepared to squeeze back.

From Accordions.com: 2 Row Finnish Folk Accordion Students - all students of Airi Hautamäki

From Accordions.com: 2 Row Finnish Folk Accordion Students – all students of Airi Hautamäki

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Word of the 2016 elections: Mumpsimus

September 30, 2016

Wikipedia said: The humanist scholar Desiderius Erasmus of Rotterdam may have coined the word. Painting by Hans Holbein the Younger (1497/1498–1543, Wikipedia Image

Wikipedia said: The humanist scholar Desiderius Erasmus of Rotterdam may have coined the word. Painting by Hans Holbein the Younger (1497/1498–1543, Wikipedia Image

Mumpsimus. A description of the malady that plagues U.S. politics in 2016.

Odd word, but even Wikipedia has very descriptive entry.

A mumpsimus is an action by a person who adheres to a routine, idea, custom, set of beliefs, or a certain use of language that has been shown to be unreasonable or incorrect. For example, a person may continue to say all intents and purposes as all intensive purposes,[1] even after being corrected. The term mumpsimus may also refer to the person who performs the action.

Definition

Mumpsimus has been defined as a “traditional custom obstinately adhered to however unreasonable it may be”,[2] as well as “someone who obstinately clings to an error, bad habit or prejudice, even after the foible has been exposed and the person humiliated; also, any error, bad habit, or prejudice clung to in this fashion”.[3] In other words, mumpsimus can describe the behavior, as well as the person doing it. Garner’s Modern American Usage says the word could describe George W. Bush because of his persistent habit of pronouncing “nuclear” as /noo-kyə-lər/ (“nucular”) instead of the standard /noo-klee-ər/, despite the error being widely reported.[4]

Mumpsimus became a hashtag on Twitter earlier this year, and you can see why.

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Random thoughts, and Twitter, on National Coffee Day

September 29, 2016

Found at Your Lighter Side Blog, 2014.

Found at Your Lighter Side Blog, 2014.

It’s a commercial and wag-created day of note, National Coffee Day. It’s not declared by Congress in a memorial resolution, nor honored by the President with a proclamation.

Doesn’t mean we can’t have fun

September 29 is National Coffee Day, or in many corners of the internet, #NationalCoffeeDay.

A few Twitterized thoughts.

Driving between Duncanville, Texas, and Appleton, Wisconsin, on one of those “visit the kid at college” trips, we encountered this truck. Despite its hopeful sign, it really carried gasoline, sort of a visual pun on coffee, I suppose.

We collect coffee mugs — not always consciously. They add up. There’s a story behind each mug pictured.

The nice oak racks were handcrafted by Kathryn’s father, Ken Knowles. Two of the racks hold 23 mugs, and a third holds 20. We also have a high shelf that holds the overflow mugs, including the seasonal favorites that get rotated in at appropriate times, like the Dracula and witch mugs for Halloween.

I used to be a tea guy. Off at college I didn’t take much pleasure in the cup o’ joe offered by the Huddle or Student Union at at the University of Utah (though I drank my share). Teas other than Lipton started showing up in small shops, Celestial Seasonings started up and took off. I had a variety of tea infusers, and cleaning the smaller tea paraphernalia was always easier than keeping up with a coffee pot or a Mr. Coffee with two years of rancid coffee oils built up on parts of the device.

Out in New York with the L. A. Jonas Foundation’s Camp Rising Sun (CRS), I ran into Greg Marley from Albuquerque (yeah, the irony), and we swapped methods and stories of brewing teas way out in the Southwestern deserts, where local “weeds” offered a variety of great things to supplement teas. They don’t call that plant “Mormon tea” without reason, you know? At CRS I often partook of Mama Glenn’s stout percolated brews, for the incredible caffeine jolts they offered. Mama Glenn always used sweetened condensed milk to lighten it, and if you tried it black, you understood why.

I’ve driven the length and width of the nation, had coffee over campfires, in diners and luxury hotels, in every state except Maine, North Dakota, Alaska and Hawaii. I’ve awakened to those tiny cups of dark, heavy Scandinavian brews in Denmark and Sweden; spent most of a week with English breakfast coffees and that infernal heated milk they lighten with. Tried some thick muds in Monterrey and Nogales, Mexico, and had pretty good cups from Vancouver to Toronto — coffee is almost always better in the mountains, by the way.

Tea still catches my fancy often, especially if I don’t want caffeine. But coffee is my drink of choice.

I was fortunate enough to get a trip to Seattle in the near-early days of the rise of the Northwest coffee culture that gave rise to Starbucks. In town for the Computer-Aided Manufacturing – International (CAM-I) convention (does the group still exist?), corporate consultant extraordinaire Roger Beynon and I sampled coffee all over town, and I knew things were looking up.

The successes of Peet’s, and the dramatic spread of Starbucks, put pressure on almost all commercial coffee sellers to step up their games. In most towns in America today, in most supermarkets, you can buy a very good cup of coffee or the beans and accoutrements to brew one on your own.

A couple of years ago son James and his wife Michelle took me to the weekly Friday fest in Louisville, Colorado. We had a grand night listening to the band, whose name I forget, and arguing with a couple of cheeky libertarians posing as the local Republican Party. On the way out, about 10:00 p.m. we stumbled on a woman brewing coffee in a Chemex drip, and giving out samples. What fortune!

The woman was Neige LaRue, proprieter of Snow Street Coffee, a roasting company. The coffee was an Ethiopian bean, Yirga Cheffe. It’s a medium roast, where I usually prefer a darker roast.

But that coffee! It was sweet, hot, aromatic, with only tasty hints of bitterness — struck me at the time as the best cup of coffee I’d ever had. Several pounds later, I think it still holds up, though Ms. LaRue can brew it better in her Chemex than I can in our Melitta (Kathryn’s brewing is better than mine, and I swear we do it exactly the same). In any case, I highly recommend it.

We may rankle at its corporateness, and its ubiquity, but Starbucks still does a good job of brewing a good cup. They’ve also changed how we think of coffee houses in America, and maybe around the world. I’m disappointed they don’t carry music CDs anymore. And I really wish they’d bring back that much maligned bit of putting controversial quotes on their cups. A hundred times I’ve wished I had a thousand of cup #289 in their “The Way I See It” series:


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